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Restaurant
Hours:
Lunch:
Wednesday - Saturday
12:00-3:00
Dinner
Wednesday - Thursday 6:00-9:00
Friday and Saturday 6:00-10:00
Sunday Brunch 11:00-2:30
Sunday Dinner 3:30-9:00
Dining Room
Closed Monday and Tuesday
Office and Inn
Closed Tuesday
Please
call to verify hours and schedule
Chef Matt Stein serves up a "just off
the griddle" pancake at Silvermine Tavern Sunday
Brunch. Pancakes are made to order at the
Tavern's famous award winning buffet brunch. Choose
you own filing from blueberries, strawberries,
bananas, chocolate chips and pecans. Genuine New
England maple syrup, powered sugar and whipped butter
are the help yourself toppings. Of courses,
there are still over 30 delicious dishes on the New
England Style breakfast brunch buffet. |
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Silvermine
Tavern Menu |
Our
complete Lunch
and Dinner
Menus are
available online. You may download our Dinner Menu in
Adobe Acrobat Format by clicking
HERE.
Silvermine
Tavern Lunch Menu
APPETIZERS
NEW ENGLAND CLAM CHOWDER - 7.00
CHEF'S SPECIAL SOUP OF THE DAY - Mkt.
CAYENNE BATTERED ONION RINGS
with house made chili ketchup - 6.00
CORN FLOURED FRIED CALAMARI
Crisp and golden brown, with tomato basil salsa
And chipotle mayonnaise - 8.00
OVEN ROASTED CHICKEN WINGS with Parmesan cheese,
fresh herbs, grilled pineapple salsa, and toasted
sesame-orange-soy dipping sauce - 7.00
SALADS
FIELD GREENS SALAD - 6.00
With a goat cheese and roasted pepper cake, and Dijon
vinaigrette
CHOPPED SALAD Radichio, endive,
organic arugula and Westfield Farms blue goat cheese
tossed with oregano vinaigrette - 6.50
CAESAR SALAD - 7.00
Crisp romaine, Grana Parmesan cheese, garlic rubbed
crouton and a classic dressing
ADD GRILLED CHICKEN BREAST - 4.00 ADD GRILLED SHRIMP (3)
- 6.00
CHICKEN COBB SALAD - 11.95
GRILLED SALMON COBB SALAD - 14.50
With crisp bacon, blue cheese, avocado, fresh tomato,
grilled sweet corn,
and balsamic vinaigrette tossed with mixed field greens
Silvermine Tavern Honeybuns
Connecticut Magazine - Editor's Choice "Best Honeybuns"
Baked fresh daily, our famous Honeybuns have been a
Silvermine Tradition for over 50 years
Take home a dozen or half dozen today - order from your
server.
BURGERS & SANDWICHES
BLACK ANGUS BURGER - 9.95
Your choice of sharp cheddar, smoked Gouda or imported
Swiss or blue cheese
THE LOW CARB VERSION - 9.95
Our great Angus burger, with your choice of cheese
and garlic grilled zucchini sticks or tossed greens, but
no bun or fries!
Burgers are served with crisp fries and buttermilk slaw
Add: Caramelized Onions, "Our Treat", Portobello - 1.00,
Crisp Bacon - 1.50
GRILLED CHICKEN SANDWICH - 10.95
Char grilled chicken breast on a toasted brioche roll
with balsamic caramelized red onions, Cypress Grove
Purple Haze Chevre cheese, and sun dried tomato
mayonnaise.
GRILLED CHICKEN WRAP - 10.95
Grilled chicken breast, with fresh tomato, avocado
smoked Gouda cheese, and chipotle mayonnaise in a tomato
wrap.
GRILLED & ROASTED VEGETABLE WRAP - 10.95
Grilled zucchini, roasted portabello mushroom, flame
roasted red peppers,
garlic sautéed spinach, sun dried tomatoes and fresh
goat cheese
Burgers, sandwiches and wraps served with buttermilk
slaw and crisp fries.
COUNTRY INN SPECIALTIES
CHICKEN POT PIE - 13.95
A classic deep-dish meal brimming with tender pieces of
chicken,
fresh vegetables, and cream. Topped with a flaky puff
pastry bonnet
SAUTEED FILLET OF SOLE - 14.50
Citrus brown butter and ragout of summer vegetables
STEAMED PRINCE EDWARD ISLAND MUSSELS - 12.50
with fresh herbs, garlic and white wine
YANKEE POT ROAST - 13.95
Slow cooked till fork tender, with mashed potatoes and
pan gravy
CRAB AND SALMON CAKES - 15.50
Lump crab and fresh salmon cake sautéed to a golden
brown.
Served with roasted corn & basil salad and grilled
pineapple salsa
GRILLED SPICE MARINATED SHRIMP AND MANGO SKEWER - 15.50
Pickled cucumber salad and gazpacho salsa
PENNE with GRILLED & ROASTED VEGETABLES - 10.95
Tossed with grilled zucchini, roasted red pepper,
ROASTED PORTOBELO MUSHROOM
garlic, basil, olive oil, fresh mozzarella and Parmesan
cheese
Silvermine
Tavern Dinner Menu:
APPETIZERS
CRISP DUCK SPRING ROLL
Braised shredded duck and shitake mushrooms in a crisp
wrapper.
Orange, ginger & toasted sesame seed dipping sauce - 8
CORN FLOURED FRIED CALAMARI
Crisp and golden brown, with tomato basil salsa and
chipotle mayonnaise - 9
LUMP CRAB AND SALMON CAKE
with rosemary tomato confit, sautéed spinach and citrus
beurre blanc - 12
WILD MUSHROOM TART
Westfield Farms goat blue cheese, morel mushroom cream
and white truffle oil - 9
SEASONAL SOUP OF THE DAY - market
OLD FASHIONED NEW ENGLAND CLAM CHOWDER - 7
CAESAR SALAD
Garlic Parmesan croutons and a classic dressing - 8
BABY GREENS SALAD
Mixed mesclun greens with goat cheese and roasted
sweet
peppers; tossed in a honey, Dijon & balsamic vinaigrette
- 7
PEAR, ROQUEFORT CHEESE AND ROASTED WALNUT SALAD
Tossed with baby greens and Sherry vinaigrette - 9
SIDE DISHES - 4
Yukon Gold mashed potatoes ~ Garlic sautéed spinach
Roasted portabello mushroom ~ Corn floured onion rings
Applewood smoked bacon risotto ~ Crisp French Fries
ENTREES
PAN SEARED DIVER SEA SCALLOPS
Celery root mash, spiced black beans, red wine reduction
and celery oil - 28
POACHED FILLET OF ATLANTIC SALMON
Buttermilk mashed potatoes, sautéed spinach, tomato
confit, and lobster reduction - 27
JUMBO LUMP CRAB STUFFED FILLET of SOLE
Crab stuffing in Dijon rubbed sole with spinach & tomato
risotto,
lobster reduction and melted leeks - 28
SAUTÉED SHRIMP WITH MINI RIGATONI PASTA
Grape tomatoes, Brussels sprout leaves, and Nodine's
smoked ham
with garlic, white wine, grana Parmesan cheese and a
touch of cream - 27
PECAN CRUSTED FILLET OF BROOK TROUT
Nodine's smokehouse applewood smoked bacon risotto,
crisp fried zucchini, tomato confit and sherry vinegar
beurre blanc - 26
BERKSHIRE PORK TENDERLOIN
Grilled with honey-mustard glaze, peppered Granny Smith
apples, and
cannelloni beans with Nodine's Smokehouse andouille
sausage - 23
BRAISED LAMB SHANK
Slow cooked with red wine 'till fork tender.
Creamy polenta, ratatouille, and pan juices - 26
GRILLED FILET MIGNON
Roasted portabello mushroom, fresh spinach,
crisp corn floured onion rings, Westfield Farms goat
blue cheese and Bordelaise sauce - 32
GRILLED BLACK ANGUS NEW YORK STRIP STEAK
Crisp fries, morel mushroom brandy cream, and garlic
sautéed spinach - 34
ROAST BREAST OF PEKIN DUCK
Sweet potato hash browns; house made shitake mushroom,
pork & chicken sausage;
and fresh cranberries poached in maple syrup - 27
ROAST RACK OF LAMB
Root vegetable ragout, Yukon gold mashed potatoes and
peppercorn demi-glace - 34
NEW ENGLAND CHICKEN POT PIE
The classic deep-dish meal brimming with tender pieces
of chicken,
fresh vegetables, wild mushrooms, and cream; baked with
a flaky pastry crust - 25
PENNE PASTA WITH GRILLED AND ROASTED VEGETABLES
Sautéed with fresh tomato, grilled zucchini, flame
roasted sweet pepper, garlic, and
roasted portobello mushroom, plus Parmesan and fresh
mozzarella cheeses - 22
Silvermine Tavern Honeybuns
Connecticut Magazine - Editor's Choice "Best Honeybuns"
Baked fresh daily, our famous Honeybuns have been a
Silvermine Tradition for over 50 years.
Take home a dozen or half dozen today - order from your
server.
SILVERMINE TAVERN GIFT CERTIFICATES
A most distinctive way to express your thoughtfulness!
Connecticut law does not permit smoking in this
building.
An 18% gratuity will be added to the bill for tables of
seven or more. |
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Our cozy, romantic
guest rooms are tastefully appointed with antiques and heirlooms, and each room has its own private bath. |
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