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Restaurant
Hours:
Lunch:
Wednesday - Saturday
12:00-3:00
Dinner
Wednesday - Thursday 6:00-9:00
Friday and Saturday 6:00-10:00
Sunday Brunch 11:00-2:30
Sunday Dinner 3:30-9:00
Dining Room
Closed Monday and Tuesday
Office and Inn
Closed Tuesday
Please
call to verify hours and schedule
Chef Matt Stein serves up a "just off
the griddle" pancake at Silvermine Tavern Sunday
Brunch. Pancakes are made to order at the
Tavern's famous award winning buffet brunch. Choose
your own filling from blueberries, strawberries,
bananas, chocolate chips and pecans. Genuine New
England maple syrup, powdered sugar and whipped butter
are the help yourself toppings. Of course,
there are still over 30 delicious dishes on the New
England Style breakfast brunch buffet. |
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 Welcome to THE SILVERMINE TAVERN
Celebrating 79 years of hospitality 1929 -- 2008
From its creaky
wooden floors and venerable ancestor paintings to its
traditional New England cuisine and antique canopy beds, the
Silvermine Tavern is everything a country inn should
be, warm, friendly, inviting - and brimming with
charm.
You can't build a
country inn with character like ours. You have to give
it time. And time - more than 200 history-making years
of it - is what has made the Silvermine Tavern a place so
special, you won't want to leave.
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Special
Events |
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Your invitation to the
Australia Wine Dinner
Wednesday, May 14, 2008 - 7:00
Australia is the source for classic new world wines as
well as innovative wine blends and styles. This dinner
will showcase Shiraz, the great Aussie success story.
We'll also taste Grenache and some striking and
delicious white and red wine blends. Our tour will
include the Clare Valley, Barossa Valley, Yarra Valley
and the McLaren Vale, all celebrated names in quality
Australian wines. Nepenthe, Wolf Blass, Chateau Reynella,
Barossa Valley Estate and Greg Norman Estates are some
of the great wineries represented. The vintages range
from 2001 to 2006. Australia is a remarkable source for
both high value everyday wines and some of the most
coveted world-class wines made anywhere. The wines have
gotten raves from the critics. At this dinner, you may
discover your house wine for the summer or a special
occasion collectable for your cellar. Please join
innkeepers Frank and Marsha Whitman for an evening of
special wines and a mouth-watering menu by Chef Matt
Stein. Peter Cody of Hartley & Parker will lead the
discussion of the wines. Kick off summer with wine, food
and friends at Silvermine!
Click
Here for Details.
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Our cozy, romantic
guest rooms are tastefully appointed with antiques and heirlooms, and each room has its own private bath. |
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